Job Number: 105103
Experienced Cook is needed for local restaurant. Must have at least one year culinary skills/experience, be able to follow directions, responsible for portion control, temperature control and proper FIFO practices. Must have a flexible schedule. Seeking someone with a passion for food and the guest experience.
Duties include food prepping, daily cleaning/sanitizing, working with other team members, communicating with Chef and other team members, perform problem solving and adjusting to needs of the department. Serious candidates are encouraged to apply.
Pay is $12 to $15 per hour depending on experience. 30 to 40 hours per week.